A major childhood dream came true in October.... I traveled to Disney World!! I spent five nights at the Yacht Club Resort and took in as much magic as I could. My trip luckily corresponded with the International Food and Wine Festival so I spent three days eating my way around the world. They give you these cute little passports that get stamped once you eat at a pavilion and you can check off the item you tried. In the end, I still came up short by 3 pavilions, which just means I'll have to go back and complete all 30 another year!
Terra Pavilion: Trick'n Chick'n w/ Basmati Rice
Brazil: Seared Scallop w/ Ragout of Tomatoes, Peppers and Hearts of Palm
Brazil: Seared Scallop w/ Ragout of Tomatoes, Peppers and Hearts of Palm
Austraila: Pavlova w/ Berries & Custard
Mexico: Taco de Rib-Eye w/ Salsa de Chipotle
Singapore: Lemongrass Chicken Curry w/ Coconut
South Korea: Lettuce Wrap w/ Pork & Kimchi Slaw
Ireland: Kerrygold Cheese; Reserve Cheddar, Dubliner with Irish Stout and Skellig and a Chilled Irish Coffee w/ Bunratty Potcheen
Germany: Schinkennudeln (Pasta Gratin w/ Ham and Cheese)
Italy: Cannoli al Cioccolato
Canada: Cheddar Cheese Soup
Poland: Kielbasa & Potato Pierogi w/ Caramelized Onions
Craft Beer: Leinenkugel's Seasonal Shandy
Brewers Collection: BraufactuM Roog Smoked Wheat Beer
Hops and Barley: Samuel Adams Cherry Wheat
Florida Local: Florida Orange Groves; Key Limen, Key Lime Wine and Florida White Sangria, Hurricane Class 5 and Florida Orange Groves
Refreshment Port: Orange Dole Whip
Belgium: Belgium Waffle w/ Chocolate Ganache
Greece: Chicken Gyro w/ Tzatziki Sauce
Scotland: Banoffee Tart w/ Scotch Whisky Toffee
Everything was fabulous but my absolute favorite was the Harissa Chicken Roll in Morocco! I didn't make it to Japan, New Zealand or France but one day I will! I picked up the Food and Wine Cookbook and a few of these recipes are in there, so you can believe I will be making them at home.
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